Menu

Our seasonal menus are inspired by traditional Associazione Verace Pizza Napoletana recipes and by our own family’s southern Italian history and traditions.

PIZZE

Pizza Napoletana are traditionally 12 inches and should be cut into 4 - 8 slices. Pizze ingredients can be seasonal and menu changes regularly. Each pizza is $20 plus catering fee (see below).

Our Spring/Summer ‘25 Menu

Cacio e Pepe (Roman-style Cheese and Black Pepper) - Parmigiano Reggiano, Sea Salt, EVOO, and Black Pepper.

Caponata (Sicilian-style Relish) - Eggplant, Onions, Celery, Basil, Raisins, Tomato Paste, Green Olives, Capers, Fior di Latte Mozzarella, and EVOO.

Carrettiera (The Cart Driver)- Fior di Latte Mozzarella, Broccoli Rabe (or Bitter Green Leaf equivalent) in Sunflower Oil, Spicy Sausage, Pecorino , EVOO, Sea Salt.

Cosacca (The Cossack - For My one and Only, Dunya) - Crushed San Marzano Tomatoes, Basil, Garlic, Oregano, Sea Salt, and EVOO. Finished with Heavy Parmigiano Reggiano.

Giardina (Our Family Name) - Fior di Latte Mozzarella, Squash Blossoms, Pecorino, Sea Salt, and EVOO.

Ignazio (Our Great Grandfather) - Fior di Latte Mozzarella, Sugo all'arrabiata, Salami Calabrese, Pecorino , EVOO, Sea Salt. Finished with Spicy Honey.

Margherita (The Queen) - Fior di Latte Mozzarella, Crushed San Marzano Tomatoes, Basil, Pecorino, Sea Salt and EVOO.

Marinara (Classic Red ) - Crushed San Marzano Tomatoes, Basil, Garlic, Oregano, Sea Salt, and EVOO. Vegan Pizza.

Norma (The Rule) - Crushed San Marzano Tomatoes, Sautéed Eggplant, and EVOO. Finished with Basil and Ricotta Salata.

Peppe (Peppe is Our Mentor, and this is his recipe) - Stracciatella, Provolone, Pecorino, Fior di Latte Mozzarella, Chopped Calabrian Chili, Porchetta. Basil, Sea Salt, and EVOO.

Pronto (Ready) - Provolone slices as a base, Spicy Arrabbiata, and Meatballs. Finished with Pecorino and EVOO.

Razzo (Rocket)- Fior di Latte Mozzarella and EVOO. Finished with Arugula, Prosciutto, Shaved Parmigiano Reggiano, Sea Salt, EVOO.

Rustica (Rustic) - Fior di Latte Mozzarella, Red Onions, Rosemary, Sea Salt, Pecorino, EVOO, Finished with Crushed Pistachios and Lavender Flowers.

Scapece (Neapolitan-style Zucchini) - Fior di Latte Mozzarella, Sautéed Zucchini with Red Wine Vinegar, and Pecorino. Finished with Mint leaves.

Stella (Our daughter - Also Star) - A star shaped pizza with Ricotta stuffed ray-cut crust, Fior di Latte Mozzarella, San Marzano tomatoes, Spicy Sausage, Black Olives, EVOO, and Sea Salt.

Trinacria (The Symbol representing Sicily, Three-Pointed) - Fior di Latte Mozzarella, Cantaloupe and Peach Confit and EVOO. Finished with Prosciutto and Black Pepper. Finished with Three Basil Leaves.

Zucca (Our Family Name - Also Pumpkin) - Fior di Latte Mozzarella, Thinly Sliced Pancetta, Pumpkin Puree, Mascarpone, and EVOO.

PIZZE DOLCI

Pizza Dolci are traditionally 12 inches and can be cut into 8 - 12 slices. Each pizza is $25

Pizza Dolce Frutte - Sweetened Ricotta, Seasonal Fruit Marinated in Sweet Red Wine.

Pizza Dolce Siciliano - Sweetened Ricotta, Crushed Pistachios and Candied Citrus Fruit.

  • All hosted events in Metro LA and OC County with onsite food preparation will have a $1000 catering fee added for a 2 hour service. $250 per each additional hour. Also, further distances may have additional cost.

  • Tax will be added.

  • All D.O.P Ingredients are certified.

  • All locally-sourced ingredients are good, clean, and fair when possible.

  • Gluten-Free and Keto-Friendly Dough Options Available with Prior Request