Menu

Our menu is inspired by traditional Associazione Verace Pizza Napoletana recipes and by our own family’s southern Italian history and traditions .

ANTIPASTI & INSALATE

Insalata Mista - Mixed Green with Kalamata Olives, Red Onions, and Cherry Tomatoes. Finished with Pecorino and simple Oil & Vinegar dressing. Serves up to 20 people. $50

Insalata Caprese - Sliced Fior di Latte, Tomatoes, and Fresh Basil served on a platter. Finished with EVOO, Balsamic Glaze, Sea Salt and Pepper. Serves up to 20 people. $50

Piatto Misto - Mixed platter of Italian Meats, Cheeses, Seasonal Fruits and Vegetables. Serves up to 20 people. $100

PANINI

Sandwich Platter - Sandwiches served on freshly-baked rolls with Capocollo, Mortadella, Salami and Provolone. Dressed with Lettuce, Tomatoes, Red Onion, Peperoncino, and Oil and Vinegar dressing. Serves up to 10 people. $100

PIZZE

Pizza Napoletana are traditionally 12 inches and should be cut into 4 - 8 slices. Pizze ingredients can be seasonal and menu changes regularly. Each pizza is $20

Cacio e Pepe - Parmigiano Reggiano, Sea Salt, EVOO, Black Pepper, and Squash Blossoms or Arugula.

Caponata - Sicilian-Style Relish with Eggplant, Onions, Celery, Basil, Raisins, Tomato Paste, Pine Nuts, Green Olives, Capers, and EVOO. Finished with Heavy Parmigiano Reggiano.

Cosacca (For My one and Only, Dunya) - Crushed San Marzano Tomatoes, Basil, Garlic, Oregano, Sea Salt, and EVOO. Finished with Heavy Parmigiano Reggiano.

Ignazio - Fior di Latte Mozzarella, San Marzano Tomatoes, Spicy Honey, Soppressata Piccante, Pecorino Romano, Sea Salt.

Margherita - Fior di Latte Mozzarella, Crushed San Marzano Tomatoes, Basil, Pecorino Romano, Sea Salt and EVOO.

Marinara - Crushed San Marzano Tomatoes, Basil, Garlic, Oregano, Sea Salt, and EVOO.

Pronto - Provolone slices as a base, Spicy Arrabbiata, and Meatballs. Finished with Pecorino Romano and EVOO.

Razzo - Fior di Latte Mozzarella, Arugula, Prosciutto, Shaved Parmesan, Sea Salt, EVOO.

Pulcinella - Fior di Latte, Calabrian Chili Peppers, Cured Black Olives, Spicy Sausage, EVOO.

Puttanesca - Crushed San Marzano Tomatoes, Anchovies, Capers, Kalamata Olives, Cherry Tomatoes, Garlic, Sea Salt, and EVOO.

Rustica - Fior di Latte Mozzarella, Red Onions, Rosemary, Sea Salt, Pecorino Romano, EVOO, Finished with Crushed Pistachios and Lavender Flowers.

Zucca - Fior di Latte Mozzarella, Thinly Sliced Pancetta, Pumpkin Puree, Mascarpone, and EVOO.

PIZZE DOLCI

Pizza Dolci are traditionally 12 inches and can be cut into 8 - 12 slices. Each pizza is $25

Pizza Dolce Frutte - Sweetened Ricotta, Seasonal Fruit Marinated in Sweet Red Wine.

Pizza Dolce Siciliano - Sweetened Ricotta, Crushed Pistachios and Candied Citrus Fruit.

  • All hosted events in Metro LA and OC County with onsite food preparation will have a $500 catering fee added for a 2 hour service. $100 per each additional hour. Also, further distances may have additional cost.

  • Delivery fee for no-host drop-off is determined by distance and time.

  • Tax will be added.

  • All D.O.P Ingredients are certified.

  • All locally-sourced ingredients are good, clean, and fair when possible.

  • Gluten-Free and Keto-Friendly Dough Options Available with Prior Request