Menu

Our seasonal menus are inspired by traditional Associazione Verace Pizza Napoletana recipes and by our own family’s southern Italian history and traditions.

PIZZE

Pizza Napoletana are traditionally 12 inches and should be cut into 4 - 8 slices. Pizze ingredients can be seasonal and menu changes regularly.

Our Fall /Winter 2025/26 Menu

Caltavulturo - Crema Di Pistacchio, and Fior di Latte Mozzarella. Finished with Crush Pistachios and Mortadella.

Campo - Fontina base, Sliced Potatoes, Fresh Rosemary, Pecorino, Sicilian Sea Salt and EVOO. Finished with Rosemary flowers (when in season).

Carrettiera - Fior di Latte Mozzarella, Broccoli Rabe (or Bitter Green Leaf equivalent) in Sunflower Oil, Spicy Sausage, Pecorino, EVOO, Sea Salt.

Cosacca - Crushed San Marzano Tomatoes, Garlic, Oregano, Sea Salt, and EVOO. Finished with Heavy Parmigiano Reggiano.

Cucuzza - Crema di Zucchini (Ricotta, Mint Leaves, Sautéed Zucchini, Pecorino, EVOO and Garlic) and Pancetta and Sicilian Sea Salt. Finished with Lemon Zest and EVOO

Gemme Gialla - Sliced Yellow Corbara Tomatoes, Oregano, Garlic, Fior di Latte Mozzarella, Pecorino, Sicilian Sea Salt and EVOO.

Ignazio - Fior di Latte Mozzarella, Spicy Salami Calabrese, Pecorino , EVOO, Sicilian Sea Salt. Finished with Spicy Honey.

Lucca - Provolone base with Traditional Beef and Pork Ragù alla Bolognese. Finished with Nutmeg, EVOO and Pecorino.

Margherita - Fior di Latte Mozzarella, Crushed San Marzano Tomatoes, Basil, Pecorino, Sicilian Sea Salt and EVOO.

Marinara - Crushed San Marzano Tomatoes, Basil, Garlic, Oregano, Sicilian Sea Salt, and EVOO.

Mortazza - Fior di Latte Mozzarella and EVOO. Finished with Sicilian Sea Salt and Mortadella.

Peppe - Stracciatella, Provolone, Pecorino, Fior di Latte Mozzarella, Chopped Calabrian Chili Peppers, Sliced Porchetta, Sicilian Sea Salt, Basil, and EVOO.

Pulcinella - Fire Roasted Red Peppers, Spicy Sausage, Kalamata Olives, and EVOO.

Razzo - Fior di Latte Mozzarella and EVOO. Finished with Arugula, Prosciutto, Shaved Parmigiano Reggiano, Sicilian Sea Salt, EVOO.

Rustica - Fior di Latte Mozzarella, Red Onions, Rosemary, Sicilian Sea Salt, Pecorino, EVOO, Finished with Crushed Pistachios and Rosemary Flowers (when in season).

Stella - Star Shaped Base (with Mozzarela stuffed Crust) Fior di Latte Mozzarella, San Marzano tomatoes, Spicy Sausage, Kalamata Olives, EVOO, and Sicilian Sea Salt.

Zucca - Fior di Latte Mozzarella, Thinly Sliced Pancetta, Sugo di Zucca, Sicilian Sea Salt, and EVOO.

PIZZE DOLCI

Pizza Dolci are traditionally 12 inches and can be cut into 8 - 12 slices.

Pizza Dolce Frutte - Sweetened Ricotta, Seasonal Fruit Marinated in Sweet Red Wine.

Pizza Dolce Siciliano - Sweetened Ricotta, Crushed Pistachios and Candied Citrus Fruit.

Pricing and Related Information

  • Each pizza is $20

  • All hosted events in Metro LA and OC County with onsite food preparation will have a $500 catering fee for a 2 hour service. $250 per each additional hour. Also, further distances may have additional cost.

  • Tax will be added.

  • All D.O.P Ingredients are certified.

  • All locally-sourced ingredients are good, clean, and fair when possible.

  • Gluten-Free dough is available but must be requested 48 hours before event time.